Flash Sale the Health Black Garlics  

Whole Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods.  Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficacy of Multi Bulb Black Garlic and Peeled Fermented Black Garlic is the same. The effect of Fermented Whole Black Garlic: 1.Prevent cancer, control blood sugar, strengthen the function of internal  organs. 2.Sweet and sour taste, no stimulation.  3.Disinfection, disease prevention wall. 4.Anti-oxidant ability. 5.Enhance immune function. 6.Regulate blood sugar levels Strongly. The process of making Fermented Black Garlic: Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit. 1. Its antioxidation capability is significantly increased, 10 tim…