Antioxidant Single Cloves Black Garlic With Sweet Taste  

Product introduction 1. Single Clove Black Garlic is made of the whole fermented single cloves garlic. At the same time, it is a kind of blakc garlic. It appears from grey white to dark brown in colour and shrinks during the fermenting process.  2. It is recomended to consume 3 Single Cloves per day. Once you open the single clove it is  ready to eat, no aditional preperation is required.  3. If stored under the correct conditions, the Fermented Black Garlic should have 24 months shelf life.   4. Our company is specialized in the production and exportation black garlic. Besides single clove black garlic , we can also provide others specifications, such as peeled black garlic , whole black garlic a, black garlic paste and so on. Function 1.Prevent cancer, control blood sugar, strengthen the function of internal  organs. 2.Sweet and sour taste, no stimulation.  3.Disinfection, disease prevention wall. 4.Anti-oxidant abili…