Industrial Smoke Chamber  

Industrial Smoke Chamber With our smoking and cooking systems, you can control the whole processing by controlling the parametes of temperature, humidity and ventilation. Whether cooking, hot-steaming, drying to 90°C, preserving, convection baking and roasting, ripening, reddening, all these heating types can be freely selected; Thanks to the excellent heat preserving structure, Intelligent control interface, accurate and varied of heating mode, this smokehouse is always the best solution for your sausage and other meat products production. All the parts contacting with products and outside structure are made of stainless steel which will meet all the hygiene requirements in food industrial. Our rich experience and strong research ability are key advantages of us which lead us to success. Features and Advantages --- The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee go…