Meat Skin Packaging Oxygen Barrier VSP Plastic Tray  

VSP Trays, also known as Vacuum Skin Packaging trays, are a type of packaging that uses a vacuum-sealed film to create a tight fit around the product being packaged. This creates a skin-tight seal, which can help to preserve the freshness and flavor of the product, as well as extend its shelf life. EVOH barrier VSP trays are a type of VSP tray that use a film made from ethylene vinyl alcohol (EVOH), which provides an additional barrier against oxygen and other gases that can cause food to spoil. EVOH Barrier VSP Tray is often used for packaging fresh or processed meat, seafood, and other perishable foods. Beef Steak Skin Packaging is a specific application of VSP trays that is commonly used for packaging beef steaks. In this type of packaging, the beef steak is placed on a tray and covered with a vacuum-sealed film that conforms tightly to the contours of the steak. This creates a skin-tight seal that helps to preserve the flavor and freshness of the steak, while also enhan…