Natural Sweeteners Powder D-Mannitol CAS 69-65-8  

D-Mannitol CAS 69-65-8, Mannitol Powder is colorless to white needle-like or orthorhombic columnar crystals or crystalline powder. Odorless, with a cool and sweet taste. The sweetness is about 57% to 72% of that of sucrose. Each g produces 8.37J of calories, which is about half of glucose. D-Mannitol Powder used as Food Additive D-Mannitol Powder, Contains a small amount of sorbitol. Mannitol Powder, a white, crystalline solid consisting of D-mannitol and a small quantity of sorbitol. It is odorless and has a sweet taste. It is soluble in water, very slightly soluble in alcohol, and practically insoluble in most other common organic solvents. It is prepared commercially by catalytic reduction of glucose. Mannitol occurs in small amounts in a variety of foods such as olives, beets, and celery, and in the exudate of certain trees. Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour…