Stainless steel stock pot with good heat resistance  

Stainless steel material can always make a person's eyes bright, not only beautiful appearance, exquisite structure, but also durable, corrosion resistance, rust prevention, easy processing, no deformation and other characteristics, is the mainstream products in the cookware market. 316 stainless steel: its corrosion resistance and high temperature strength is particularly good, is medical stainless steel, can be used in harsh conditions, commonly used in submarine equipment, human body implant, corrosion resistance is better than 304 stainless steel; 304 stainless steel: Also known as medical stainless steel, strong robustness, acid and alkali resistance, corrosion resistance, commonly used in medical tools, food industry, high-end kitchenware, etc., national recognized food grade stainless steel. 430 stainless steel: good thermal conductivity, small coefficient of thermal expansion, good heat resistance, strong oxidation resistance.